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Watermelon Basil Salad

Watermelon Basil Salad

foodifa
WatermelonBasil Salad is a testament to the beauty of simplicity. With just a handful offresh ingredients and a light dressing.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Salad
Cuisine American, Mediterranean
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 cups cubed seedless watermelon
  • 1 cup packed fresh basil leaves roughly chopped
  • 1/2 red onion thinly sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • Freshly cracked black pepper to taste

Instructions
 

  • Chop and Toss: Slice the watermelon into cubes. In a large bowl, toss it with basil and red onion.
  • Dress to Impress: In a separate bowl, whisk olive oil, balsamic vinegar, lemon juice, salt, and pepper. Drizzle over salad and mix.
  • Feta Finale: Sprinkle feta cheese on top (or substitute with goat or mozzarella cheese).
  • Chill and Serve: Refrigerate for at least 30 minutes before serving. Enjoy it cold!

Notes

  • Use mint instead of basil for a refreshing twist.
  • Add toasted nuts like pistachios for crunch.
  • For spice lovers, add chopped jalapeño.
  • Top with avocado or grilled halloumi for a gourmet version.
Keyword Basil and fruit combos, gluten-free salad, Healthy recipes, Quick meals, Summer salad, Watermelon recipes