Sauté the Aromatics: Heat olive oil in a large pan over medium heat. Add shallot and cook until softened, about 2 minutes. Add garlic and cook for 30 seconds, until fragrant.

Embrace the Mushroom Medley: Add fresh mushrooms and cook until golden brown, about 5 minutes. Strain the soaked porcini mushrooms, reserving the soaking liquid. Add chopped porcini to the pan and cook for an additional 2 minutes.

Toast the Rice: Add Arborio rice to the pan and toast for 1 minute, stirring constantly. This releases the starch for a creamy texture.

Gradual Broth Embrace: Slowly add 1/2 cup of hot vegetable broth, stirring continuously until absorbed. Continue adding broth, 1/2 cup at a time, stirring constantly and letting each addition absorb before adding the next. This process takes about 20 minutes.

Creamy Enhancement: When the rice is almost al dente, whisk in the plant-based milk and nutritional yeast. Continue stirring until incorporated.

Finishing Touches: Stir in vegan butter, truffle oil (if using), and most of the Vegan Parmesan cheese. Season with salt and pepper to taste.

Serve and Savor: Remove from heat and cover for 2 minutes. Garnish with remaining Vegan Parmesan cheese and fresh herbs (optional). Enjoy immediately!