Vegan Jamaican Patties – Plant-Based Perfection in 7 Easy Steps
Discover how to make authentic vegan Jamaican patties with a flaky golden crust and savory, spiced lentil-jackfruit filling. This plant-based twist on a Caribbean classic is bursting with flavor and perfect for any occasion.
Ingredients
For the Dough:
- 2 ½ cups all-purpose flour
- 1 tbsp baking powder
- 2 tsp Jamaican curry powder
- 1 tsp turmeric powder
- ½ tsp dried thyme
- ½ tsp dried parsley
- ½ tsp black pepper
- ½ tsp salt
- 1 cup unsweetened vegan milk
- ½ cup cold vegan butter cubed
For the Filling:
- 1 tbsp olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 scotch bonnet pepper minced (optional)
- 1 cup green lentils cooked
- 1 cup young jackfruit shredded
- 1 cup mixed vegetables peas, carrots, corn
- 1 tbsp tomato paste
- 1 tbsp soy sauce
- 1 tsp Jamaican allspice
- ½ tsp dried thyme
- Salt and black pepper to taste
Instructions
- In a large bowl, whisk together the flour, baking powder, and spices.
- Cut in the vegan butter until the mixture resembles crumbs.
- Slowly add vegan milk, mix until a dough forms. Wrap and refrigerate 30 minutes.
- Meanwhile, heat oil and sauté onion, garlic, and pepper until softened.
- Add lentils, jackfruit, vegetables, tomato paste, soy sauce, and spices. Simmer for 15 minutes.
- Roll out dough, fill, and fold into patties. Crimp the edges to seal.
- Brush with vegan milk and bake at 400°F (200°C) for 20–25 minutes until golden brown.
Notes
- Use Jamaican curry powder for an authentic flavor profile.
- Adjust the spice level of the filling to your preference.
- For a richer filling, add cooked mushrooms or vegan ground "meat."
- Use a variety of colorful vegetables for added visual appeal and nutrients.
- Serve warm with your favorite dipping sauce, like vegan aioli or chutney.