Vegan Burger Buns (Soft & Fluffy in 9 Simple Steps)
Learn how to make soft, fluffy, and flavorful vegan burger buns in just 9 simple steps! Perfect for plant-based burgers and made with wholesome ingredients.
Ingredients
Dough:
- 3 ½ cups 420g all-purpose flour
- 1/4 cup granulated sugar
- 1 ¼ teaspoons salt
- 1 tablespoon instant yeast
- 3 tablespoons aquafaba chickpea water
- 2 tablespoons melted vegan butter plus more for brushing
- ¾ - 1 cup lukewarm water
Egg Wash (optional):
- 1 tablespoon flaxseed meal
- 3 tablespoons water
Toppings (optional):
- Sesame seeds
- Poppy seeds
- Onion flakes
Instructions
- Whisk sugar, yeast, and warm water. Let sit until foamy.
- Combine flour and salt in a separate bowl.
- Mix wet and dry ingredients with aquafaba and melted butter. Knead into a smooth dough.
- Let dough rise 1–2 hours in a warm place.
- Punch down, divide into 8 balls, place on baking sheet. Rise 30 more minutes.
- Preheat oven to 375°F (190°C).
- Optional: Brush with flaxseed "egg wash".
- Add toppings and bake for 15–20 minutes.
- Cool on wire rack before slicing and serving.
Notes
- Use lukewarm water to activate yeast.
- Do not over-knead to keep the buns fluffy.
- Try different toppings for flavor and texture.
- Freeze extra buns for up to 3 months.