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Strawberry Croissant

Strawberry Croissants: A Fruity Twist on Classic French Pastry

foodifa
Learn how to make buttery, flaky strawberry croissants from scratch. This easy recipe combines classic French pastry with sweet strawberry filling for an unforgettable treat.
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Prep Time 1 hour
Cook Time 25 minutes
Chill Time 30 minutes
Total Time 1 hour 55 minutes
Course Breakfast, Dessert
Cuisine French
Servings 6 croissants
Calories 350 kcal

Ingredients
  

For the Croissant Dough:

  • 1 cup(125 g) all-purpose flour
  • 1/4 tsp salt
  • 1/4 cup unsalted butter cubed
  • 1/4 cup(50 ml) ice water
  • 1/4 tsp active dry yeast
  • 1 tbsp granulated sugar

For the Strawberry Filling:

  • 1 cup fresh strawberries sliced
  • 2 tbsp granulated sugar
  • 1 tbsp cornstarch
  • 1/2 tsp lemon juice
  • 1 tbsp strawberry jam optional

For Finishing:

  • 1 tbsp milk
  • 1 egg yolk
  • Granulated sugar for topping

Instructions
 

  • Mix flour and salt; cut in butter until coarse crumbs form. Add ice water gradually to form dough. Chill for 30 minutes or overnight.
  • Cook strawberries, sugar, lemon juice, and cornstarch until jam-like. Let cool and stir in jam (optional).
  • Roll dough, spread filling, and roll tightly.
  • Shape into crescents, brush with egg wash, sprinkle sugar, and proof for 30 minutes.
  • Bake at 400°F (200°C) for 20–25 minutes until golden.

Notes

  • Use cold butter and ice water for flakiness.
  • Avoid over-kneading the dough.
  • Let the pastries cool slightly before cutting.
  • Experiment with other fruits or chocolate.
Keyword flaky croissant dough, homemade croissant recipe, Strawberry croissants, strawberry dessert ideas