Spinach Artichoke Dip Without Cream Cheese
A healthier version of the classic spinach artichoke dip—made without cream cheese, but still creamy, flavorful, and perfect for parties.
Ingredients
- 1 cup canned or jarred artichoke hearts drained and chopped
- 10 oz frozen spinach thawed and drained
- 1 cup mayonnaise
- 1 cup Greek yogurt
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine artichoke hearts, spinach, mayonnaise, Greek yogurt, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper.
- Pour the dip mixture into a small baking dish.
- Bake for 15–20 minutes until the dip is hot and bubbly.
- Serve warm with chips, bread, or fresh vegetables.
Notes
- For enhanced flavor, try using fresh artichoke hearts.
- You can add red onions, sun-dried tomatoes, or bacon for variation.
- Serve with chips, toasted bread, or fresh vegetable sticks.