Spinach Artichoke Dip with Alfredo Sauce
This creamy and cheesy spinach artichoke dip with Alfredo sauce is a crowd-pleasing appetizer perfect for parties or casual get-togethers. Packed with gooey cheese, savory spinach, and tangy artichokes, it’s quick to make and even easier to devour.
Ingredients
- 10 ounce package of chopped frozen spinach, thawed and drained
- 14 ounce can artichoke hearts, drained and chopped
- 10 ounce jar Alfredo sauce
- 1 cup shredded mozzarella cheese
- ⅓ cup grated Parmesan cheese
- 4 ounces cream cheese softened
- 2 cloves garlic minced
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine spinach, artichoke hearts, Alfredo sauce, mozzarella cheese, Parmesan, cream cheese, and garlic. Mix until smooth.
- Pour mixture into a greased 8x8-inch baking dish.
- Bake for 20–25 minutes or until the cheese is bubbly and golden.
- Serve warm with chips, crackers, or fresh vegetables.