Sizzling Steak Taco Salad
A bold and flavorful steak taco salad packed with juicy grilled steak, fresh veggies, creamy lime crema, and crunchy tortilla strips. A perfect balance of protein, fiber, and vibrant taste – all in one bowl!
Ingredients
- 1 lb skirt steak or flank steak
- 1 tbsp olive oil
- 1 tsp taco seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 5 cups mixed greens romaine, baby spinach, arugula
- 1 cup chopped red bell pepper
- 1 cup chopped black beans rinsed and drained
- 1/2 cup sliced avocado
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/3 cup lime crema or sour cream mixed with lime juice
- 4-6 crispy tortilla strips homemade or store-bought
Instructions
- Marinate the Steak: Combine olive oil, taco seasoning, paprika, salt, and pepper in a bowl. Rub over steak. Marinate 30 min – 2 hrs.
- Grill or Sear the Steak: Heat grill/grill pan. Cook 4–5 min per side (for medium-rare). Rest 5 min, then slice against the grain.
- Assemble the Salad: Divide greens into bowls. Top with bell pepper, beans, avocado, onion, and cilantro. Add steak slices.
- Finish: Drizzle with lime crema and garnish with tortilla strips. Serve fresh.
Notes
- Swap in grilled corn, jicama, or radishes for fun textures.
- Spice up the dressing with chipotle or roasted garlic.
- Homemade tortilla strips add freshness and crunch.
- Repurpose leftovers into wraps or quesadillas!