Refreshing Watermelon Salad with Balsamic Vinegar
The summer sun, the sound of cicadas, and the urge to devour something light and cooling – these are the hallmarks of a perfect season. This watermelon salad is an explosion of sweetness, tang, and unexpected textures, perfect for any summer gathering.
Ingredients
- 4 cups cubed seedless watermelon
- 1/2 cucumber thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion finely chopped
- 1/4 cup fresh mint leaves chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- Freshly ground black pepper to taste
Instructions
- In a large bowl, combine the watermelon, cucumber, feta cheese, red onion, and mint leaves.
- In a small jar or bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the watermelon mixture and toss gently to combine.
- Let the salad sit for 15 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
- For a touch of spice, add a pinch of red pepper flakes.
- Make it vegan by omitting the feta or using a vegan alternative.
- Try adding cantaloupe or honeydew for variety.
- Can be served as a light meal, a cooling side dish, or even a healthy dessert.