Meatball Hero Sandwich
A warm and hearty Italian-American sandwich packed with juicy meatballs, homemade marinara sauce, and melted cheese, all nestled in a crusty hero roll. Perfect for comfort food lovers and sandwich fans alike.
Ingredients
For the Meatballs:
- 1 pound ground beef 80/20
- 1/2 cup Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg beaten
- 2 cloves garlic minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon fennel seeds optional
- Salt and pepper to taste
For the Sauce:
- 1 28-ounce can crushed tomatoes
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes optional
- Salt and pepper to taste
For the Assembly:
- 4 hero rolls (Italian bread, hoagie rolls, or sub rolls)
- Mozzarella cheese sliced
- Provolone cheese sliced (optional)
- Fresh basil leaves
- Grated Parmesan cheese
Instructions
- Meatball Magic: Preheat oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, fennel seeds (if using), salt, and pepper. Mix well until just combined. Form mixture into 12-15 equal-sized meatballs. Place on a greased baking sheet and bake for 20-25 minutes, or until cooked through.
- Simmering Sauce: While meatballs bake, heat olive oil in a large saucepan over medium heat. Add onion and cook for about 5 minutes, or until softened. Add garlic and cook for another minute until fragrant. Stir in crushed tomatoes, oregano, and red pepper flakes (if using). Season with salt and pepper. Bring to a simmer and cook for 15 minutes, with stirring from time to time.
- Hero Time: Slice your rolls open and toast lightly if desired. Spoon warmed sauce onto each roll bottom. Layer meatballs generously, top with mozzarella cheese, and optionally add provolone slices. Bake in the oven for 5-7 minutes, or until cheese is melted and bubbly.
- Finishing Touches: Garnish your masterpieces with fresh basil leaves and a sprinkle of grated Parmesan cheese. Slice in half and savor every meaty, saucy bite!
Notes
- Soak breadcrumbs in milk for juicier meatballs
- Add chili flakes for extra heat
- Use spinach or mushrooms in sauce for variety
- Store leftovers separately for freshness