Mango Key Lime Cheesecake
This Mango Key Lime Cheesecake blends the creamy tang of key lime with the vibrant sweetness of mango for a tropical dessert that’s perfect for summer gatherings. It’s refreshing, creamy, and packed with citrusy sunshine in every bite.
Ingredients
Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ¼ cup melted butter
- Pinch of salt
Key Lime Filling:
- 8 oz cream cheese softened
- ½ cup granulated sugar
- 2 large eggs
- ⅓ cup fresh key lime juice about 5–6 limes
- 1 tbsp sour cream
- ½ tsp vanilla extract
Mango Swirl:
- 1 cup fresh mango puree
- ¼ cup granulated sugar
- 1 tbsp cornstarch
Toppings (optional):
- Whipped cream
- Fresh mango slices
- Lime zest
Instructions
- Prepare the crust: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, melted butter, and salt. Press the mixture firmly into the bottom and sides of a 9-inch springform pan. Bake for 10 minutes, then let cool completely.
- Whip up the key lime filling: In a large bowl, beat cream cheese and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in key lime juice, sour cream, and vanilla extract until smooth.
- Mango magic: In a small saucepan, whisk together mango puree, sugar, and cornstarch. Heat over medium heat, stirring constantly, until thickened and bubbly. Let cool slightly.
- Swirl and bake: Pour the key lime filling into the cooled crust. Dollop spoonfuls of mango puree on top, then gently swirl with a knife to create a marbled effect. Bake for 35-40 minutes, or until the center is slightly jiggly.
- Chill and thrill: Let the cheesecake cool completely on a wire rack, then cover and refrigerate for at least 4 hours, preferably overnight.
- Top it off and serve: Before serving, whip up some fresh cream and garnish the cheesecake with dollops, slices of fresh mango, and a sprinkle of lime zest for an extra citrusy zing.
Notes
- Use double cream cheese for a richer texture.
- Bottled key lime juice can be used if fresh isn’t available.
- Don’t overbake – a slight jiggle is ideal.
- Try toppings like toasted coconut, fresh berries, or lime caramel.