Keto Tartar Sauce: A Low-Carb, High-Flavor Condiment in 8 Easy Steps
Unleash the tangy perfection of tartar sauce without ditching keto! This creamy condiment elevates fish and seafood dishes, and now you can enjoy it guilt-free with this simple, low-carb recipe. Say goodbye to sugary store-bought options and hello to a homemade explosion of taste.
Ingredients
- 1 cup full-fat mayo check for hidden carbs!
- ¼ cup finely chopped dill pickles
- 1 tablespoon fresh dill chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon capers chopped (optional)
- ¼ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Gather your ingredients and grab a bowl. Make sure your mayo is truly keto-friendly – some low-fat versions add unwanted sugars.
- Dice the pickles finely.
- Chop the fresh dill.
- Add lemon juice, Dijon mustard, and onion powder.
- Mix all ingredients in the bowl and whisk until smooth.
- Stir in capers if using.
- Season with salt and pepper.
- Refrigerate for at least 30 minutes to let the flavors blend.
Notes
- Add cayenne or paprika for heat.
- Mince garlic for a stronger flavor.
- Try parsley or chives instead of dill.
- Use avocado mayo for extra healthy fats.
- Store in airtight container in fridge for up to 1 week.