Keto Spinach Artichoke Dip
A creamy, cheesy, low-carb appetizer perfect for keto diets. Loaded with spinach, artichokes, cream cheese, and parmesan.
Ingredients
- 10 oz package frozen spinach, thawed and squeezed dry
- 14 oz can artichoke hearts, drained and chopped
- 1 cup cream cheese softened
- 1/2 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix spinach, artichokes, cream cheese, mayonnaise, Parmesan, mozzarella, garlic, salt, and pepper until well combined.
- Pour mixture into a greased baking dish.
- Bake for 15–20 minutes or until heated through and bubbly.
- Serve warm with keto-friendly dippers.
Notes
- For richer flavor, use full-fat versions of cream cheese and mayo.
- Add sun-dried tomatoes, cheddar, or crispy bacon for variation.
- Pair with cucumber slices, celery sticks, or almond crackers for keto dipping.