Kebab Pizza in 6 Simple Steps: The Ultimate Swedish Fusion Dish
Discover how to make delicious Kebab Pizza in just 6 easy steps. This Swedish-inspired fusion combines savory kebab meat with classic pizza ingredients for the perfect weeknight meal.
Ingredients
- 1 ball pizza dough homemade or store-bought
- 300 g sliced kebab meat chicken or lamb
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 red onion thinly sliced
- 1/2 green pepper thinly sliced
- 1/4 cup chopped fresh parsley
- Feta cheese crumbles optional
- Garlic sauce optional
- Hot sauce optional
Instructions
- Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface to a 12-inch circle. Transfer to the baking sheet.
- Spread tomato sauce over the dough, leaving a 1-inch edge.
- Top with kebab meat, mozzarella cheese, red onion, and green pepper.
- Bake for 15–20 minutes until the crust is golden and cheese is bubbly.
- Garnish with parsley and optional feta, garlic sauce, or hot sauce.
Notes
- Pre-bake crust for extra crispiness.
- Use rotisserie chicken as a quick kebab alternative.
- Try toppings like olives, mushrooms, or jalapenos.
- Best served fresh, but refrigerates well for up to 3 days.