Homemade Marinara Sauce for Pizza
A simple, flavorful homemade marinara sauce made with crushed tomatoes, garlic, herbs, and olive oil – perfect for pizza, pasta, or dipping.
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 28-ounce can crushed tomatoes San Marzano preferred
- 1/2 teaspoon dried oregano
- Pinch of red pepper flakes optional
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Sweat the Garlic: Heat olive oil in a saucepan over medium heat. Add garlic and cook for about 30 seconds, or until fragrant. Don't let it brown.
- Tomato Tango: Pour in crushed tomatoes, add oregano and optional red pepper flakes. Simmer for 15–20 minutes, stirring occasionally.
- Season to Sing: Add salt and pepper to taste. Adjust as needed for balance.
- Basilico Bliss (Optional): Stir in chopped basil just before serving for freshness.
Notes
- Use San Marzano tomatoes for richer flavor.
- Don't overcook to preserve freshness.
- Fresh herbs = better aroma and taste.
- Customize with red pepper flakes, tomato paste, or other herbs like thyme.