Homemade Chocolate Panettone
A decadent holiday bread filled with rich chocolate chips, perfect for festive celebrations. This chocolate panettone recipe is soft, airy, and full of flavor—ideal for Christmas baking or any special occasion.
Ingredients
- 4 cups(512g) unbleached all-purpose flour
- 2 teaspoons kosher salt
- ¼ cup(55g) sugar
- 2½ teaspoons instant yeast
- 1½ cups 2% or whole milk lukewarm
- ½ cup boiling water
- 5 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 1 egg yolk beaten
- 1 cup(150g) dark chocolate chips
- ½ cup(75g) chopped walnuts (optional)
- Pearl sugar and icing sugar for decoration
Instructions
- Combine dry and wet ingredients, knead the dough until smooth.
- Add chocolate chips and optional nuts. Let the dough rise until doubled.
- Shape the dough, place it in molds, and allow it to rise again.
- Bake at 350°F (175°C) for 40–50 minutes.
- Cool completely and dust with icing sugar.
Notes
- Use quality dark chocolate for intense flavor.
- Can be made with dried fruits for a classic variation.
- Store wrapped at room temperature for up to 3 days.
- Serve with hot cocoa or coffee for a cozy pairing.