Grilled Cheese and Tomato Soup
Enjoy the ultimate comfort food combo with this easy recipe for grilled cheese sandwiches and creamy tomato soup. Perfect for cold days and cozy nights.
Ingredients
For the Grilled Cheese:
- 4 slices of bread
- 1 tablespoon butter softened
- 1 cup shredded cheese
For the Tomato Soup:
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 28-ounce can diced tomatoes, undrained
- 1 14.5-ounce can chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Grilled Cheese:
- Butter one side of each slice of bread.
- Place 1/2 cup of shredded cheese between two slices, buttered sides facing out.
- Heat a skillet over medium heat.
- Cook sandwiches for 2–3 minutes per side until golden brown and cheese melts.
Tomato Soup:
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until soft.
- Add diced tomatoes (with liquid), chicken broth, oregano, salt, and pepper.
- Bring to a boil, then simmer for 15 minutes.
- Use a blender or immersion blender to puree until smooth.
Notes
- Use a mix of cheeses like cheddar and mozzarella for more flavor.
- Add a pinch of red pepper flakes for a spicy kick to the soup.
- Use whole grain bread for extra fiber.