Go Back
Gluten-Free Lobster Roll

Gluten-Free Lobster Roll

foodifa
A refreshing and indulgent summer seafood treat made gluten-free! This lobster roll features tender lobster meat with herbs and lemon, tucked into fluffy, toasted gluten-free buns.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Course Dinner, Lunch, Snack
Cuisine American, Seafood
Servings 2
Calories 450 kcal

Ingredients
  

  • 2 gluten-free hot dog buns
  • 1 pound cooked lobster meat picked and chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 cup chopped celery
  • 1/4 cup chopped chives
  • 1 tablespoon fresh dill chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter

Instructions
 

  • Toast the gluten-free buns in a pan with butter until golden.
  • In a bowl, gently mix lobster meat, mayonnaise, lemon juice, celery, chives, dill, salt, and pepper.
  • Spread butter on the toasted buns and fill with the lobster salad.
  • Optionally, grill the filled buns briefly for extra crisp.
  • Garnish with fresh chives and a lemon squeeze.

Notes

  • Choose soft, gluten-free buns to avoid crumbling.
  • Use freshly cooked lobster for maximum flavor.
  • Customize with Old Bay, tarragon, or crème fraiche.
Keyword easy lobster lunch, gluten-free lobster roll, summer seafood recipe