Fiery Spicy Tomato Sauce
Spice up your culinary repertoire with this tantalizingly fiery tomato sauce! Bursting with rich tomato flavor and a customizable kick, this versatile sauce elevates everything from pasta dishes to pizzas and beyond.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes change the amount to suit your spice preference
- 1 28-ounce can crushed tomatoes
- 1/2 cup tomato paste
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Heat the oil: In a large saucepan, heat olive oil over medium heat. Add the onion and cook for about 5 minutes, or until softened.
- Release the aromatics: Stir in the garlic and oregano, cooking for another minute until fragrant.
- Embrace the heat: Add your desired amount of red pepper flakes and toast for a few seconds, stirring constantly.
- Simmer for depth: Pour in the crushed tomatoes and tomato paste. Bring to a simmer and cook for 20-25 minutes, stirring occasionally, until the sauce thickens and deepens in flavor.
- Season to perfection: Taste and adjust with salt and pepper as needed.
- Garnish and go: Serve your fiery masterpiece hot over pasta, pizza, vegetables, or in dips. Garnish with fresh basil leaves for an extra touch of vibrancy.
Notes
- Adjust the heat level with red pepper flakes or smoked paprika.
- For smoky flavor, add chipotle or smoked paprika.
- Use fresh tomatoes for a summer twist.
- Add cream for richness.
- Sauce freezes well up to 3 months.