Elegant Peach Bellini Mocktail: In Just 5-Minute
A simple, non-alcoholic and elegant drink that uses fresh peach puree and a non-alcoholic sparkling beverage.
Ingredients
- 1 ripe peach peeled and pitted (or 1/2 cup frozen peach slices)
- 1 tbsp lemon juice
- 1 tsp agave or simple syrup optional, to taste
- 4-6 oz chilled sparkling white grape juice sparkling cider, or club soda
- Garnish: Fresh peach slice or a raspberry
Instructions
- Make the Peach Puree: In a blender, combine the peeled and pitted peach with the lemon juice. Blend until the mixture is completely smooth. If you’re using frozen peaches, you can add a splash of water to help the blending process.
- Add Sweetness (Optional): Taste the puree. If your peach isn't very ripe or you prefer a sweeter drink, add a little agave or simple syrup and blend again.
- Assemble the Drink: Pour about 2-3 tablespoons of the peach puree into the bottom of a champagne flute or a wine glass.
- Top with Sparkling Beverage: Gently top the puree with the chilled sparkling beverage, stirring lightly to combine. Garnish with a fresh peach slice or a raspberry and serve immediately.
Notes
The peach puree can be made ahead of time and stored in the refrigerator for up to 3 days.