Deviled Egg Sandwich
A bold and creamy twist on a classic egg salad, this Deviled Egg Sandwich combines rich yolks, zesty mustard, and smoky paprika for the ultimate quick lunch or picnic option.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- 1/4 tsp smoked paprika
- 1/4 cup finely chopped red onion
- 2 tbsp chopped fresh chives
- Salt and pepper to taste
- 4 slices of bread toasted optional
- Lettuce and tomato optional
Instructions
- Peel eggs and separate yolks. Mash yolks until smooth.
- In a bowl, mix mayo, mustard, lemon juice, and paprika. Add to yolks.
- Fold in chopped red onion, chives, salt, and pepper.
- Spread the mixture on bread. Add lettuce and tomato if desired.
- Serve and enjoy the spicy, creamy twist!
Notes
- For best flavor, use high-quality, fresh ingredients.
- Adjust the amount of Dijon mustard and paprika to your spice preference.
- For a richer flavor, substitute Greek yogurt for some of the mayonnaise.
- Add chopped celery or bell peppers for extra crunch and texture.
- You can experiment with different types of bread, like pumpernickel or sourdough.
- Top with avocado slices for a healthy and decadent twist.