Delicious Turkey Reuben: A 15-Minute Recipe
An easy and delicious recipe for a turkey reuben, a perfect twist on the classic sandwich with melted Swiss cheese and tangy sauerkraut.
Ingredients
For the Sandwich
- 2 slices of rye bread
- 4-6 slices of deli-style turkey or leftover roasted turkey
- 2 slices of Swiss cheese
- 1/4 cup sauerkraut well-drained
- 2-3 tbsp Russian dressing or Thousand Island dressing
- 2 tbsp unsalted butter softened
For the Russian Dressing (optional, for homemade)
- 1/2 cup mayonnaise
- 2 tbsp chili sauce or ketchup
- 1 tbsp finely chopped relish
- 1 tsp prepared horseradish
- A dash of Worcestershire sauce
- Salt and black pepper to taste
Instructions
- Prepare the Bread: Lay out the two slices of rye bread. Spread a generous layer of Russian dressing on the inside of each slice.
- Assemble the Sandwich: On one slice of bread, layer the Swiss cheese. Place the turkey slices on top of the cheese, followed by a mound of the well-drained sauerkraut. Top with the second slice of bread, dressing-side down.
- Butter and Grill: Generously spread softened butter on the outside of both slices of the sandwich.
- Cook the Sandwich: Heat a large skillet or griddle over medium heat. Place the sandwich in the pan and cook for 4-5 minutes, or until the bottom is golden brown and crispy.
- Flip and Finish: Carefully flip the sandwich and cook for another 4-5 minutes, or until the other side is golden and the cheese is fully melted and gooey.
- Serve: Remove the turkey reuben from the skillet. Slice it in half and serve immediately with a side of chips, pickles, or a simple green salad.
Notes
Using pre-made Russian dressing is a great time-saver.