Delicious Korean BBQ Sauce In Just 10 minutes
An easy and authentic recipe for a Korean BBQ sauce with a perfect balance of sweet, savory, and umami flavors.
Ingredients
For the Sauce
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup grated Asian pear or apple
- 1/4 cup water or vegetable broth
- 2 tbsp toasted sesame oil
- 4 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1/2 tsp black pepper
Optional Add-ins
- 1 tbsp gochujang Korean chili paste, for a spicy kick
- 1 green onion thinly sliced, for garnish
- 1 tsp sesame seeds for garnish
Instructions
- Combine Ingredients: In a medium bowl, whisk together the soy sauce, brown sugar, grated Asian pear (or apple), and water or vegetable broth until the sugar is dissolved.
- Add Aromatics and Seasoning: Stir in the toasted sesame oil, minced garlic, grated ginger, and black pepper. Whisk all the ingredients until they are thoroughly combined.
- Marinate or Simmer: The korean bbq sauce can be used in two ways. To use it as a marinade, pour the sauce over your meat (sliced beef, chicken, or short ribs) in a resealable bag or a dish. Marinate for at least 30 minutes, or up to 24 hours for a deeper flavor.
- For a Thicker Sauce: If you want a thicker sauce to use for basting or as a finishing glaze, transfer the mixture to a small saucepan. Bring the sauce to a low simmer over medium heat and cook for 5-10 minutes, or until it has reduced and thickened slightly.
- Serve: This delicious korean bbq sauce is ready to be used. Brush it on your favorite grilled meats or use it to flavor stir-fries. Garnish with sliced green onion and sesame seeds.
Notes
For best results, use this sauce as a marinade for thinly sliced beef.