Delicious Brownies Bites In Just 5 Easy Steps
A simple recipe for decadent, bite-sized brownies with a rich, fudgy interior and a crackly top.
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips optional
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 24-cup mini muffin tin.
- Combine Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until well combined. Whisk in the eggs and vanilla extract until the mixture is smooth.
- Add Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add the dry ingredients to the wet mixture and stir with a spatula until just combined. Do not overmix. If you’re using chocolate chips, fold them in now.
- Fill and Bake: Fill each cup of the prepared mini muffin tin about two-thirds full. Bake for 18-22 minutes, or until a toothpick inserted into the center of a brownie bite comes out with moist crumbs attached. The top should look set and crackly.
- Cool and Serve: Let the brownies cool in the tin for about 10 minutes before carefully transferring them to a wire rack to cool completely.
Notes
This recipe works best in a mini muffin tin. You can double the recipe for a larger batch.