Croissant Bread
Croissant bread is a delicious hybrid between the classic croissant and a traditional loaf. It delivers buttery, flaky layers in a convenient bread form, perfect for sandwiches, toast, or enjoying on its own.
Ingredients
- 1 1/2 cups(350g) bread flour
- 1/2 tsp instant yeast
- 1/4 tsp salt
- 1/4 cup(60ml) warm water
- 1/2 cup(113g) unsalted butter, softened
- 1 tbsp granulated sugar
- 1 egg yolk lightly beaten
- 1 tbsp milk for brushing
Instructions
- Prepare the Dough: Whisk together flour, yeast, and salt. Mix wet ingredients and combine with dry. Knead until smooth. Let rise for 1 hour.
- Laminate the Dough: Roll and fold the dough into thirds. Repeat folding 3 times. Chill for 30 minutes.
- Shape the Croissants: Cut chilled dough into 12 triangles. Roll into crescent shapes. Let rise again.
- Bake: Brush with milk. Bake at 375°F (190°C) for 20-25 minutes until golden.
- Serve: Cool slightly and enjoy with jam, butter, or as sandwich bread.
Notes
- Use high-quality butter for better flavor.
- Don't overwork the dough.
- Chill the dough well for flaky layers.
- Avoid crowding croissants on the baking sheet.
- You can sprinkle sugar on top for a sweet crust.