Cold Spinach Artichoke Dip
A creamy and flavorful cold spinach artichoke dip made with cream cheese, sour cream, artichoke hearts, and Parmesan. Perfect for parties and gatherings, served with crackers, bread, or veggies.
Ingredients
- 1 8-ounce package cream cheese, softened
- 1 10-ounce package chopped frozen spinach, thawed and drained
- 1 14-ounce can artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine cream cheese, spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Mix until smooth.
- Cover the bowl and refrigerate the dip for at least 2 hours before serving. Serve cold with crackers, bread, or vegetables.
Notes
- For a richer flavor, use full-fat sour cream and mayonnaise.
- Substitute Parmesan with Romano if needed.
- Make ahead and store in the fridge for up to 24 hours. Let it sit at room temperature for 30 minutes before serving.
- Pairs well with crackers, sliced baguette, or fresh veggies.