Chocolate Mousse Cups
A rich and fluffy chocolate mousse served in individual cups – perfect for parties, potlucks, or satisfying your sweet tooth with minimal fuss.
Ingredients
Chocolate Base:
- 8 oz. bittersweet chocolate 60–70% cacao, finely chopped
- ¼ cup heavy cream
Mousse:
- 1 cup heavy cream chilled
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Topping (Optional):
- Whipped cream
- Chocolate shavings
- Fresh berries
Instructions
- Melt the Chocolate: In a double boiler or heatproof bowl set over simmering water, melt the chopped chocolate with the heavy cream until smooth and glossy. Set aside to cool slightly.
- Whip the Cream: In a chilled bowl, whip the heavy cream until stiff peaks form. Gradually add the powdered sugar and vanilla extract while whipping.
- Fold it Together: Gently fold the cooled chocolate mixture into the whipped cream until just combined. Avoid overmixing, or the mousse will lose its airiness.
- Assemble and Chill: Divide the mousse evenly among 12 serving cups or glasses. Chill for at least 2 hours or until set.
Notes
- Use high-quality chocolate for best results.
- Avoid over-whipping cream.
- Chill cups before adding mousse.
- Try toppings like caramel, berries, or sea salt.