Chili's Mini Burgers at Home Amazing 18 min Recipe
A simple, homemade recipe for recreating the classic Chili's mini burgers.
Ingredients
1 lb ground beef (80/20 fat content works best)
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper to taste
12 slider buns
6 slices American cheese, cut in half
1 tbsp unsalted butter, melted
Optional toppings: thinly sliced red onion, pickle slices, ketchup, mustard, or a simple burger sauce.
Instructions
Prepare the Patties: In a bowl, gently mix the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Avoid overmixing, which can make the burgers tough. Divide the mixture into 12 small, equal-sized balls, then flatten them into thin patties, slightly wider than your slider buns.
Cook the Burgers: Heat a large skillet or griddle over medium-high heat. Place the patties on the hot surface and cook for 2-3 minutes per side, or until they have a nice brown crust and are cooked to your desired doneness. In the last minute of cooking, place half a slice of cheese on each patty to melt.
Toast the Buns: While the patties are cooking, brush the inside of the slider buns with melted butter. Place them face-down on the same skillet for 1-2 minutes until they are lightly golden and toasted.
Assemble and Serve: Immediately assemble your Chili's Mini Burgers. Place a cheesy patty on the bottom bun. Add your desired toppings like a pickle slice or thin onion rings. Top with the other half of the bun and serve hot. For a quick and delicious finishing touch, you can make a simple burger sauce by mixing ketchup and mayonnaise.
Notes
For best results, use a cast-iron skillet or a griddle to get a great sear on the patties.