Chapli Kabab: A Spicy and Flavorful Pakistani Delight
Learn how to make authentic Chapli Kabab, a spicy and flavorful Pakistani dish made from ground beef, herbs, and spices. A perfect recipe for lunch, dinner, or special occasions.
Ingredients
- 1 pound ground beef
- 1/2 onion finely chopped
- 1 tomato finely chopped
- 1/4 cup cilantro chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon coriander seeds ground
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon black pepper
- Salt to taste
- 1 egg
- 1/4 cup oil for frying
Instructions
- In a large bowl, combine all ingredients except the oil and mix well.
- Add the egg and mix thoroughly again.
- Shape the mixture into flat patties (3-4 inches wide).
- Heat oil in a frying pan over medium heat.
- Fry each kabab for 3–4 minutes per side until fully cooked.
- Serve hot with naan or roti and chutney or yogurt.
Notes
- For extra spice, increase red chili powder.
- Use coriander powder if seeds are unavailable.
- Soaking beef in milk for 30 minutes makes kababs softer.
- For a healthier version, grill instead of fry.