Breakfast Deviled Eggs
A protein-packed twist on the classic deviled eggs, perfect for a savory breakfast bite. These creamy, tangy eggs are filled with a flavorful yolk mixture and topped with breakfast favorites like crispy bacon, chives, or avocado. Quick to prepare and full of morning energy, they’re ideal for meal prep or a brunch treat.
Ingredients
- 6 hard-boiled eggs, peeled and halved
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup chopped turkey
- 1 tablespoon chopped chives
Instructions
- Cut the boiled eggs in half and remove the yolks.
- Mash the yolks with mayonnaise, Dijon mustard, yellow mustard, salt, and black pepper.
- Stir in the chopped turkey and chopped chives.
- Spoon the filling back into the egg white halves.
- Sprinkle with paprika or cayenne pepper, if desired.
Notes
- Add chopped ham, cheese, or vegetables to enhance the flavor.
- You can prepare the eggs ahead by boiling and refrigerating them.
- Garnish with extra chives, paprika, or turkey bacon bits before serving.
- You can prepare the eggs ahead by boiling and refrigerating them.
- Garnish with extra chives, paprika, or turkey bacon bits before serving.