Avocado Grilled Cheese Sandwich
The classic grilled cheese gets a creamy, modern upgrade with ripe avocado and melted cheese layered between crispy sourdough slices. This sandwich is the perfect blend of comfort and flavor – a must-try twist on a timeless favorite.
Ingredients
- 4 slices thick-cut sourdough bread
- 1 ripe avocado halved and sliced
- 2 tbsp unsalted butter softened
- 4 slices cheddar cheese
- ¼ cup crumbled feta cheese optional
- Pinch of dried oregano optional
- Freshly cracked black pepper
Instructions
- Spread avocado slices on a plate and season with salt and pepper. Mash slightly for spreadable texture (optional).
- Butter one side of each bread slice.
- On a griddle over medium heat, place 2 slices buttered-side down. Layer with cheddar, avocado, optional feta, oregano, and pepper.
- Top with remaining bread, buttered-side up. Press slightly.
- Grill for 2–3 minutes per side until golden brown and cheese is melted.
- Slice and serve immediately.
Notes
- Use sturdy bread like sourdough or multigrain.
- Mix cheese types for added depth of flavor.
- Add chili flakes for heat.
- Pair with salad for a full meal.