Authentic Turkish Shawarma (Chicken Döner)
Learn how to make authentic Turkish shawarma at home in 6 simple steps! This flavorful Middle Eastern chicken döner recipe is easy, juicy, and perfect for wraps or meals.
Ingredients
For the Meat:
- 2 lbs boneless skinless chicken thighs cut into thin strips
- 1/4 cup yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce:
- 1/4 cup tahini
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 clove garlic minced
- Salt to taste
For the Wrap:
- 4 large lavash flatbreads
- 1/2 cup chopped onion
- 1/2 cup chopped tomato
- 1/2 cup chopped lettuce
- 1/4 cup chopped parsley
Instructions
- Marinate the Meat: In a bowl, mix all meat ingredients. Cover and refrigerate for at least 2 hours or overnight.
- Prepare the Sauce: Mix all sauce ingredients in a small bowl until creamy. Set aside.
- Grill the Chicken: Heat a grill pan over medium-high heat. Thread marinated chicken onto skewers. Cook 8–10 minutes per side.
- Rest the Chicken: Remove from heat and let rest for 5 minutes before slicing.
- Assemble the Shawarma: Warm flatbreads. Spread sauce, then layer with chicken, onion, tomato, lettuce, and parsley.
- Roll and Serve: Roll the wrap tightly. Slice and enjoy!
Notes
- Use a meat thermometer to ensure chicken reaches 165°F.
- Substitute yogurt with more olive oil for a richer taste.
- Add pickles or cucumbers for extra texture.
- Finish with a squeeze of lemon juice for brightness.