Authentic Malabar Fish Curry
Malabar Fish Curry is a beloved seafood dish from Kerala, India. Infused with coconut milk, spices, and tender fish, it's the perfect blend of coastal tradition and bold flavor.
Ingredients
For the Coconut Paste:
- 1.5 cups grated coconut
- 1/2 tsp turmeric powder
- 1 green chili optional
- 1/2 inch ginger chopped
- Water for grinding
For the Curry:
- 300 grams fish fillets kingfish, seer, or cod
- 2 tbsp tamarind paste
- 1 tbsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp garam masala
- Salt to taste
- 1 cup coconut milk
- 2 tbsp vegetable oil
- 1 tsp mustard seeds
- 10-12 curry leaves
- 1 onion finely chopped
- 1 green chili slit (optional)
- Chopped cilantro for garnish
Instructions
- Grind coconut, turmeric, chili, and ginger with water to a smooth paste.
- Marinate fish with tamarind paste, red chili powder, coriander, cumin, garam masala, and salt for 30 mins.
- Heat oil, splutter mustard seeds, add curry leaves, onion, and green chili. Sauté until translucent.
- Add coconut paste and cook for 3–4 minutes.
- Pour in 1/2 cup water, bring to a boil.
- Add marinated fish and simmer 5–7 minutes until done.
- Add coconut milk, simmer for 2–3 minutes.
- Garnish with cilantro and serve hot with rice or appams.
Notes
- Use fresh fish for best flavor.
- Adjust chili based on spice tolerance.
- Toast spices before grinding for depth.
- Replace water with vegetable stock for richness.
- Serve with Kerala-style appams or parotta.