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Caesar Salad Dressing without Anchovies

Anchovy-Free Caesar Salad Dressing

foodifa
This creamy and zesty Caesar dressing skips the anchovies but keeps all the flavor. A perfect option for vegetarians and anyone looking to enjoy a lighter, homemade dressing in just 5 simple steps.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad Dressing, Sauce
Cuisine American
Servings 7
Calories 240 kcal

Ingredients
  

  • 1/3 cup mayonnaise light version optional
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon anchovy-free Worcestershire sauce
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup extra virgin olive oil

Instructions
 

  • Let all ingredients come to room temperature.
  • In a blender or food processor, combine mayonnaise, mustard, garlic, lemon juice, Worcestershire sauce, salt, and pepper. Blend until smooth.
  • Slowly add olive oil while blending to emulsify.
  • Add Parmesan cheese and pulse until incorporated.
  • Serve over romaine lettuce and enjoy!

Notes

  • Use fresh lemon juice for best flavor
  • Blend slowly to ensure proper emulsification
  • Try vegan Parmesan and mayo for a plant-based version
  • Make extra and store in the fridge for up to a week
Keyword anchovy-free Caesar dressing, Caesar dressing without anchovies, easy dressing recipe, homemade Caesar salad dressing, vegetarian Caesar dressing