Amazing Buffalo Chicken Bites: A 15-Minute Recipe
These crispy, spicy Buffalo Chicken Bites are an easy and flavorful appetizer or main dish that can be prepared in under 15 minutes.
Ingredients
- 1 lb boneless skinless chicken breasts cut into 1-inch cubes
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup buttermilk or milk with a teaspoon of vinegar
- Oil for frying vegetable or canola oil works best
For the Buffalo Sauce:
- 1/2 cup Frank's RedHot Original Hot Sauce
- 1/4 cup unsalted butter melted
Instructions
- Prepare the Chicken: In a shallow dish, whisk together the flour, paprika, garlic powder, salt, and pepper. In another bowl, pour in the buttermilk. Dip each chicken cube into the buttermilk, then dredge it thoroughly in the flour mixture, ensuring it's evenly coated.
- Heat the Oil: Fill a large skillet or pot with about 1 inch of oil. Heat the oil to 350°F (175°C). Use a cooking thermometer for accuracy.
- Fry the Chicken: Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry for 4-6 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
- Make the Sauce: While the chicken is frying, whisk together the melted butter and hot sauce in a large bowl.
- Toss and Serve: Once the chicken is cooked, remove it from the oil and place it on a paper towel-lined plate to drain excess oil. Immediately transfer the hot chicken to the bowl with the Buffalo sauce. Toss until every piece is coated. Serve the Buffalo Chicken Bites immediately with your favorite dipping sauce.
Notes
For a healthier version, you can bake or air fry the chicken until golden brown and cooked through instead of frying. Adjust the amount of hot sauce for a milder or spicier flavor.