8 Flavor-Packed Steps to Make the Ultimate Turkey Pastrami Supreme Sandwich
Discover how to make the Turkey Pastrami Supreme Sandwich in just 8 easy steps! A perfect blend of smoky turkey pastrami, sauerkraut, Swiss cheese, and more for an unforgettable lunch.
Ingredients
- 2 slices thick-cut turkey pastrami
- 2 slices rye bread (marbled or pumpernickel recommended)
- 1 tablespoon Dijon mustard
- 2 tablespoons sauerkraut drained and squeezed
- 2 slices Swiss cheese
- 1/4 cup thinly sliced Granny Smith apple
- 2 dill pickles thinly sliced
- 1 tablespoon melted butter
Instructions
- Generously spread Dijon mustard on both slices of rye bread.
- Add sauerkraut on one slice of bread.
- Layer Swiss cheese over the sauerkraut.
- Place turkey pastrami on the second slice.
- Add sliced apples on top of the pastrami.
- Layer thinly sliced dill pickles.
- Toast the assembled sandwich in a skillet with melted butter, 2–3 minutes per side.
- Cut in half and serve warm.
Notes
- Swap Swiss for Havarti or Muenster.
- Add horseradish or extra mustard for heat.
- Add spinach or arugula for freshness.
- Try different breads like ciabatta or sourdough.