6 Easy Steps to Make Authentic Chicken Shami Kabab – A Mughlai Delight!
A step-by-step recipe for Chicken Shami Kabab made with minced chicken, chana dal, and aromatic spices. Perfect as an appetizer or main dish, shallow-fried for a crispy finish.
Ingredients
For the Kababs:
- 1 pound boneless skinless chicken thighs, minced
- 1 cup chana dal soaked 30 minutes
- 1 medium onion finely chopped
- 1- inch piece ginger grated
- 2-3 cloves garlic minced
- 1 green chili chopped (optional)
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp turmeric
- 1/2 tsp red chili powder
- Salt to taste
- 1 egg beaten
For Frying:
- 1/4 cup vegetable oil
Instructions
- Boil the chana dal until soft, then drain and cool.
- Combine all ingredients in a bowl (except oil), mix thoroughly.
- Add the beaten egg to bind the mixture.
- Form patties (2-3 inches wide).
- Heat oil and shallow-fry kababs until golden brown on each side.
- Serve hot with chutney or dipping sauce.
Notes
- Marinate the chicken in yogurt and spices for added flavor.
- Add mashed potato for extra tenderness.
- Substitute chana dal with yellow or green lentils if needed.
- Can be baked instead of fried for a healthier version.