5 Steps to the Ultimate Chicken Philly Sandwich – A Lighter Take on a Classic Favorite
Enjoy all the delicious flavors of a classic Philly cheesesteak in a lighter, healthier way! This easy chicken Philly sandwich swaps steak for juicy, seasoned chicken breast, paired with caramelized onions, bell peppers, and melty Provolone cheese—all packed into a toasted hoagie roll. Perfect for lunch or dinner.
Ingredients
- 1 hoagie roll
- 1 boneless skinless chicken breast (thinly sliced)
- 1/2 medium onion thinly sliced
- 1/2 red bell pepper thinly sliced
- 1/2 green bell pepper thinly sliced
- 1 tbsp olive oil
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 slices Provolone cheese
Instructions
- Prep the Veggies: Heat olive oil in a large skillet over medium heat. Add onions and peppers, and cook until softened and slightly caramelized (5–7 minutes).
- Season & Cook the Chicken: Toss thinly sliced chicken with oregano, garlic powder, paprika, salt, and pepper. Add to the skillet and cook until browned and fully cooked (5–7 minutes more).
- Toast the Hoagie: Toast the hoagie roll in a pan or toaster until golden.
- Assemble the Sandwich: Layer cooked chicken and veggies into the roll. Top with 4 slices of Provolone cheese.
- Melt the Cheese: Cover the skillet and cook on low for 1–2 minutes until cheese melts.
- Serve: Slice in half and enjoy warm.
Notes
- Marinate the chicken in Italian dressing for deeper flavor.
- Try adding mushrooms or jalapeños for extra kick.
- Swap cheeses for variety (Swiss, cheddar, mozzarella).
- Serve with fries, salad, or roasted veggies for a complete meal.