3 Easy Steps to Make Perfect Mini Lobster Rolls
Mini lobster rolls are bite-sized delights packed with rich, flavorful lobster salad in a toasted buttery bun. Ideal for parties, appetizers, or light lunches.
Ingredients
- 12 mini brioche or slider rolls
- 1 pound cooked lobster meat chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1/4 cup chopped celery
- 1/4 cup chopped chives
- 1 tablespoon fresh dill chopped
- Salt and pepper to taste
Instructions
Step 1: Prepare the Lobster Salad
- In a large bowl, combine mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, celery, chives, and dill. Season with salt and pepper. Add chopped lobster meat and gently mix.
Step 2: Toast the Buns
- Preheat oven to 350°F (175°C). Lightly butter the rolls and toast for 5–7 minutes until golden.
Step 3: Assemble and Serve
- Spoon the lobster salad onto each toasted bun. Garnish with fresh chives and lemon wedge, if desired. Serve immediately.
Notes
- Use homemade mayo or lobster bisque for added richness.
- Add sriracha, paprika, or crème fraîche for a gourmet touch.
- Enjoy leftover salad on crackers or lettuce.
- Serve alongside deviled eggs and mini quiches at parties.