The Perfect Shami Kabab in 6 Easy Steps

Introduction

Shami kabab is a delectable dish originating from the Indian subcontinent, particularly popular in India, Pakistan, and Bangladesh. These savory patties are traditionally crafted with minced meat, typically beef or lamb, along with a blend of aromatic spices, lentils, and herbs. The result is a culinary masterpiece that has captivated taste buds for generations.

Ingredients

For this delectable recipe, you’ll need:

• 1 pound boneless, ground meat (beef, lamb, or a combination)
• 1/2 cup chana dal (split chickpeas), soaked and drained
• 1 medium onion, finely chopped
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon black pepper
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint leaves
• 1 egg, beaten
• Oil for frying

Instructions

1. In a large bowl, combine the ground meat, soaked lentils, onion, ginger, garlic, cumin, coriander, garam masala, salt, turmeric powder, black pepper, cilantro, and mint leaves.
2. Mix thoroughly until all ingredients are well incorporated.
3. Add the beaten egg and mix again until evenly distributed.
4. Divide the mixture into equal portions and shape into patties, approximately 2-3 inches in diameter.
5. Heat a generous amount of oil in a large frying pan over medium heat.
6. Once the oil is hot, carefully place the patties in the pan and fry for 3-4 minutes per side, or until golden brown and cooked through.

Nutritional Information

Per serving (1 kabab):

• Calories: 250
• Protein: 20 grams
• Fat: 15 grams
• Carbohydrates: 10 grams
• Fiber: 2 grams
• Sodium: 500 milligrams

Tips

• For a softer texture, soak the chana dal for at least 30 minutes before using.
• If you prefer a spicier kabab, add a pinch of red chili powder to the spice mix.
• To prevent the patties from breaking apart while frying, chill the formed patties for 15-20 minutes before cooking.

Conclusion

Shami kabab is a culinary delight that offers a symphony of flavors and textures. With its rich aroma, succulent meat, and blend of aromatic spices, it’s no wonder this dish remains a favorite among many. Whether served as an appetizer, main course, or part of a larger spread, shami kabab is sure to impress and satisfy. So, embark on a culinary journey to the Indian subcontinent and indulge in the exquisite flavors of shami kabab.

Shami Kabab in 6 Simple Steps – A Flavorful South Asian Classic

foodifa

Learn how to make traditional Shami Kabab with this simple 6-step recipe. Packed with aromatic spices and protein, this dish is a favorite across the Indian subcontinent.

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Appetizer, Main Course

Cuisine Indian, Pakistani, South Asian

Servings 6

Calories 250 kcal

Ingredients

  

• 1 pound boneless ground meat (beef, lamb, or combination)
• 1/2 cup chana dal split chickpeas, soaked and drained
• 1 medium onion finely chopped
• 1 tbsp grated ginger
• 2 cloves garlic minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 1 tsp salt
• 1/2 tsp turmeric powder
• 1/4 tsp black pepper
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint leaves
• 1 egg beaten
• Oil for frying

Instructions

 

• Mix all ingredients in a bowl: meat, lentils, spices, herbs, and onion.
• Add the beaten egg and mix until fully incorporated.
• Shape into 2–3 inch round patties.
• Heat oil in a pan over medium heat.
• Fry patties 3–4 minutes on each side until golden and cooked through.
• Serve hot with chutney or yogurt dip.

Notes

• Soak chana dal for at least 30 minutes for soft texture.
• Add chili powder for extra heat.
• Chill shaped patties for 20 minutes before frying to prevent breakage.

Keyword Easy Kabab Recipe, Indian Subcontinent Recipe, Minced Meat Kabab, Shami Kabab, South Asian Appetizer