Perfect Strawberry Croissant In 5 Simple Steps

Strawberry Croissant: The humble croissant, a timeless icon of French pastry, gets a vibrant makeover with the introduction of juicy strawberries. This delectable treat is more than just a breakfast pastry; it’s a symphony of textures and flavors, perfect for indulging any time of day. So, grab your apron and get ready to bake up a batch of these irresistible strawberry croissants!

Ingredients

• For the Croissant Dough:
  • 1 cup (125 g) all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup cubed unsalted butter (55 g)
  • 1/4 cup (50 ml) ice water
  • 1/4 teaspoon active dry yeast
  • 1 tablespoon granulated sugar
• For the Strawberry Filling:
  • 1 cup fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon lemon juice
  • 1 tablespoon strawberry jam (optional)
• For the Finishing Touches:
  • Egg wash (1 tablespoon milk with 1 egg yolk beaten)
  • Granulated sugar

Instructions

1. Make the Croissant Dough: Combine flour and salt in a large bowl. cut in the butter until the mixture is the consistency of coarse crumbs. Add the ice water gradually, mixing until a dough forms.On a slightly floured surface, knead the dough just long enough to make it smooth. Wrap the dough in plastic wrap and after that refrigerate the dough for at least 30 minutes or overnight.
2. Prepare the Strawberry Filling: In a small saucepan, combine strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes jam-like. Remove from heat and let cool slightly. If using strawberry jam, stir it into the cooled filling for extra flavor and sweetness.
3. Assemble and Bake: Preheat oven to 400°F (200°C). Roll out the dough to a thin rectangle on a surface sprinkled with flour. Spread the strawberry filling evenly over the dough, leaving a 1-inch border at the edge. Roll the dough up tightly from the long side, starting with the short edge. Pinch the ends to seal.
4. Shape and Proof: Curve the rolled dough into a crescent shape on a baking sheet lined with parchment paper. Brush the top with egg wash and sprinkle generously with granulated sugar. Cover loosely with plastic wrap and place in a warm place for 30 minutes.
5. Bake and Enjoy: Bake the croissants for 20-25 minutes, or until golden brown. Let cool slightly before slicing and serving.

Nutritional Information

Per Strawberry Croissant (approximate):

• Calories: 350
• Fat: 20 g
• Carbohydrates: 40 g
• Sugar: 20 g
• Protein: 5 g

Tips for Success Strawberry Croissant

• Use high-quality ingredients for the best results.
• Ensure your ice water is truly cold for a flakier dough.
• Don’t overwork the dough; gentle handling is key.
• Let the croissants cool slightly before slicing to prevent the filling from oozing out.
• Get creative with fillings! Try other fruits like blueberries, raspberries, or even chocolate chips.

Conclusion

The strawberry croissant is a delightful fusion of classic pastry and fresh fruit, a guaranteed crowd-pleaser. With its buttery layers, sweet and tangy filling, and irresistible aroma, this treat is sure to become a regular in your baking repertoire. So, preheat your oven, gather your ingredients, and get ready to experience the irresistible allure of the strawberry croissant!

Strawberry Croissants: A Fruity Twist on Classic French Pastry

foodifa

Learn how to make buttery, flaky strawberry croissants from scratch. This easy recipe combines classic French pastry with sweet strawberry filling for an unforgettable treat.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 25 minutes mins

Chill Time 30 minutes mins

Total Time 1 hour hr 55 minutes mins

Course Breakfast, Dessert

Cuisine French

Servings 6 croissants

Calories 350 kcal

Ingredients

  

For the Croissant Dough:

• 1 cup(125 g) all-purpose flour
• 1/4 tsp salt
• 1/4 cup unsalted butter cubed
• 1/4 cup(50 ml) ice water
• 1/4 tsp active dry yeast
• 1 tbsp granulated sugar

For the Strawberry Filling:

• 1 cup fresh strawberries sliced
• 2 tbsp granulated sugar
• 1 tbsp cornstarch
• 1/2 tsp lemon juice
• 1 tbsp strawberry jam optional

For Finishing:

• 1 tbsp milk
• 1 egg yolk
• Granulated sugar for topping

Instructions

 

• Mix flour and salt; cut in butter until coarse crumbs form. Add ice water gradually to form dough. Chill for 30 minutes or overnight.
• Cook strawberries, sugar, lemon juice, and cornstarch until jam-like. Let cool and stir in jam (optional).
• Roll dough, spread filling, and roll tightly.
• Shape into crescents, brush with egg wash, sprinkle sugar, and proof for 30 minutes.
• Bake at 400°F (200°C) for 20–25 minutes until golden.

Notes

• Use cold butter and ice water for flakiness.
• Avoid over-kneading the dough.
• Let the pastries cool slightly before cutting.
• Experiment with other fruits or chocolate.

Keyword flaky croissant dough, homemade croissant recipe, Strawberry croissants, strawberry dessert ideas