Perfect Spicy Garlic Wing Sauce A 10-Minute Recipe

Elevate your chicken wings with this incredible spicy garlic wing sauce. This recipe combines the classic heat of hot sauce with a bold, aromatic garlic punch and a touch of sweetness to create a complex and addictive flavor profile. This spicy garlic wing sauce is incredibly easy to make and is the perfect way to transform a simple meal into something special. It’s ready in just 10 minutes, making it an essential sauce for game day or any night of the week.

What is Spicy Garlic Wing Sauce?

A spicy garlic wing sauce is a popular alternative to a traditional Buffalo sauce, which is typically made with butter and hot sauce. This variation infuses the sauce with a generous amount of fresh garlic, adding a rich and savory depth of flavor that complements the heat. The balance of spicy, savory, and tangy notes is what makes this sauce so delicious. While it is perfect for chicken wings, it is also a versatile condiment that can be used on a variety of dishes.

Ingredients

• 1/2 cup hot sauce (such as Frank’s RedHot)
• 1/2 cup unsalted butter
• 4-6 cloves garlic, minced
• 1 tbsp apple cider vinegar
• 1 tsp honey or brown sugar
• 1/2 tsp cayenne pepper (optional, for extra heat)
• 1/4 tsp garlic powder
• Salt, to taste

How to Make Spicy Garlic Wing Sauce

1. Melt the Butter and Sauté Garlic: In a small saucepan, melt the unsalted butter over medium-low heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly. Do not let the garlic brown, as this can make it bitter. The goal is to soften the garlic and release its aroma.
2. Whisk in the Liquids: Remove the saucepan from the heat. Whisk in the hot sauce and apple cider vinegar.
3. Add the Remaining Ingredients: Whisk in the honey or brown sugar, cayenne pepper (if using), and garlic powder. Stir until the sauce is smooth and all ingredients are well combined.
4. Simmer and Thicken: Return the saucepan to low heat and simmer for 2-3 minutes, stirring occasionally. This allows the flavors to meld together. The sauce will thicken slightly as it simmers.
5. Season and Serve: Taste the spicy garlic wing sauce and add a pinch of salt if needed. Once the sauce has reached your desired consistency, remove it from the heat. Pour the sauce over freshly cooked chicken wings and toss to coat.

Tips for the Perfect Spicy Garlic Wing Sauce

• Use Fresh Garlic: While garlic powder adds a layer of flavor, fresh minced garlic is essential for the authentic taste of a spicy garlic wing sauce.
• Control the Heat: Start with a small amount of cayenne pepper and add more to your preference. The hot sauce itself provides a significant amount of heat.
• Make it Your Own: This sauce is a great base for customization. You can add a tablespoon of soy sauce for an umami kick, or a pinch of smoked paprika for a smoky flavor.

Conclusion

This spicy garlic wing sauce is a simple yet powerful recipe that is a must-have for any wing lover. It’s a flavorful and versatile sauce that will elevate any dish it’s drizzled on.

Perfect Spicy Garlic Wing Sauce A 10-Minute Recipe

foodifa

An easy and delicious recipe for a spicy garlic wing sauce with a perfect balance of heat, tang, and savory garlic flavor.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Condiment, Sauce

Cuisine American

Servings 1 cup

Calories 150 kcal

Ingredients

  

• 1/2 cup hot sauce such as Frank’s RedHot
• 1/2 cup unsalted butter
• 4-6 cloves garlic minced
• 1 tbsp apple cider vinegar
• 1 tsp honey or brown sugar
• 1/2 tsp cayenne pepper optional, for extra heat
• 1/4 tsp garlic powder
• Salt to taste

Instructions

 

• Melt the Butter and Sauté Garlic: In a small saucepan, melt the unsalted butter over medium-low heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly. Do not let the garlic brown, as this can make it bitter. The goal is to soften the garlic and release its aroma.
• Whisk in the Liquids: Remove the saucepan from the heat. Whisk in the hot sauce and apple cider vinegar.
• Add the Remaining Ingredients: Whisk in the honey or brown sugar, cayenne pepper (if using), and garlic powder. Stir until the sauce is smooth and all ingredients are well combined.
• Simmer and Thicken: Return the saucepan to low heat and simmer for 2-3 minutes, stirring occasionally. This allows the flavors to meld together. The sauce will thicken slightly as it simmers.
• Season and Serve: Taste the spicy garlic wing sauce and add a pinch of salt if needed. Once the sauce has reached your desired consistency, remove it from the heat. Pour the sauce over freshly cooked chicken wings and toss to coat.

Notes

This sauce is also great on chicken tenders, grilled shrimp, or as a dipping sauce for fries.

Keyword chicken wings, garlic sauce, hot sauce, spicy garlic wing sauce, spicy sauce, wing sauce