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A rich and decadent garlic parmesan sauce recipe is a must-have for any home cook. This sauce is a perfect blend of savory garlic, nutty Parmesan cheese, and a creamy base that’s incredibly versatile. Whether you’re tossing it with chicken wings, mixing it into pasta, or drizzling it over roasted vegetables, this garlic parmesan sauce recipe is sure to become a new favorite. It’s easy to make and delivers a deeply satisfying flavor that elevates any meal.
What is Garlic Parmesan Sauce?
A garlic parmesan sauce recipe is a popular creamy sauce that combines two powerful flavors: garlic and Parmesan cheese. While it is a type of garlic sauce, it stands out due to the richness and salty depth provided by the Parmesan. The sauce is typically made with a base of butter and cream, which gives it a luxurious and velvety texture. This makes it a perfect pairing for many dishes, as its rich flavor complements both savory meats and fresh vegetables.
Ingredients
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese (freshly grated is best)
- 1 tbsp fresh parsley, chopped
- 1/4 tsp black pepper
- Salt, to taste
How to Make Garlic Parmesan Sauce
- Melt Butter and Sauté Garlic: In a small saucepan, melt the unsalted butter over medium-low heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly. The goal is to soften the garlic and make it fragrant without letting it brown, as burnt garlic can become bitter.
- Add Cream and Simmer: Pour the heavy cream into the saucepan. Increase the heat to medium and bring the mixture to a gentle simmer. Cook for 2-3 minutes, stirring occasionally, until the sauce begins to thicken slightly.
- Whisk in Cheese and Season: Remove the saucepan from the heat. Gradually whisk in the freshly grated Parmesan cheese until it has completely melted and the sauce is smooth. Whisk in the chopped fresh parsley and black pepper.
- Taste and Adjust: Taste the garlic parmesan sauce and add salt as needed. The amount of salt you need will depend on the saltiness of your Parmesan cheese.
- Serve: This delicious garlic parmesan sauce recipe is best served warm. You can pour it directly over hot pasta, toss it with freshly cooked wings, or use it as a dipping sauce.
Tips for the Perfect Garlic Parmesan Sauce Recipe
- Use Fresh Parmesan: For the best flavor and a smooth texture, use a block of Parmesan cheese and grate it yourself. Pre-shredded cheese often contains anti-caking agents that can make the sauce grainy.
- Avoid High Heat: When adding the cheese, remove the sauce from the heat. High heat can cause the cheese to clump or become stringy.
- Keep it Warm: If the sauce sits for a while and thickens, you can gently reheat it over low heat, adding a splash of milk or cream to thin it out if necessary.
Conclusion
This garlic parmesan sauce recipe is a simple and rewarding way to create a classic condiment at home. It’s a rich, savory, and creamy sauce that is incredibly versatile and will quickly become a staple in your kitchen.
Perfect Garlic Parmesan Sauce Recipe In 5 Steps
A simple and delicious recipe for a creamy garlic parmesan sauce that is perfect for pasta, wings, and more.
Ingredients
- 1/2 cup unsalted butter
- 6 cloves garlic minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese freshly grated is best
- 1 tbsp fresh parsley chopped
- 1/4 tsp black pepper
- Salt to taste
Instructions
- Melt Butter and Sauté Garlic: In a small saucepan, melt the unsalted butter over medium-low heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly. The goal is to soften the garlic and make it fragrant without letting it brown, as burnt garlic can become bitter.
- Add Cream and Simmer: Pour the heavy cream into the saucepan. Increase the heat to medium and bring the mixture to a gentle simmer. Cook for 2-3 minutes, stirring occasionally, until the sauce begins to thicken slightly.
- Whisk in Cheese and Season: Remove the saucepan from the heat. Gradually whisk in the freshly grated Parmesan cheese until it has completely melted and the sauce is smooth. Whisk in the chopped fresh parsley and black pepper.
- Taste and Adjust: Taste the garlic parmesan sauce and add salt as needed. The amount of salt you need will depend on the saltiness of your Parmesan cheese.
- Serve: This delicious garlic parmesan sauce recipe is best served warm. You can pour it directly over hot pasta, toss it with freshly cooked wings, or use it as a dipping sauce.
Notes
This sauce can be stored in an airtight container in the refrigerator for up to five days.
