Delicious Mini Hawaiian Rolls in10 Steps

Introduction

Hawaiian rolls are a sweet, soft, and fluffy bread that is popular in Hawaii and throughout the United States. They are often used for making sandwiches, sliders, and other dishes. This recipe for Mini Hawaiian Rolls is perfect for a small gathering or party. mini Hawaiian Rolls are inspired by the iconic Hawaiian sweet rolls that originated in the mid-20th century and have since become a staple in American cuisine.

Ingredients

• 1 cup warm milk (110°F to 115°F)
• 1 teaspoon sugar
• 2 teaspoons active dry yeast
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup pineapple juice

Instructions

• Put warm water, sugar, and yeast in a large bowl and leave for 5 minutes until the yeast becomes foamy.
• Stir in the butter, granulated sugar, eggs, flour, and salt. Mix until a dough forms.
• Put the dough on a surface lightly sprinkled with flour and knead for 5-7 minutes until smooth and elastic.
• In a greased bowl, put the dough cover it, and leave it for an hour in a warm place or until it doubles in size.
• Punch down the dough and divide it into 24 equal pieces. Roll each piece in the shape of a ball, then bring a baking pan 9×13 inches grease it with butter, and put it in it.
• Cover the baking pan with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
• Preheat the oven to 375°F.
• Bake the rolls until golden brown or for 15-20 minutes.
• Let the rolls cool slightly before serving.

Nutritional Information

• Calories: 230
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 200mg
• Carbohydrates: 30g
• Sugar: 10g
• Protein: 4g

Tips For More Delicious Mini Hawaiian Rolls

• You can get a richer flavor by using butter instead of margarine.
• You can also add 1/2 cup of shredded coconut to the dough for a tropical twist.
• These rolls can be stored in an airtight container at room temperature for up to 2 days.

Conclusion

These mini Hawaiian rolls are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a small gathering or party, and they can be easily customized with your favorite toppings.

Mini Hawaiian Rolls

foodifa

Soft, sweet, and fluffy mini Hawaiian rolls made with pineapple juice and baked to golden perfection. Perfect for sliders, sandwiches, or as a snack.

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr

Course Appetizer, Bread, Snack

Cuisine American, Hawaiian

Servings 24 mini rolls

Calories 229 kcal

Ingredients

  

• 1 cup warm milk 110°F to 115°F
• 1 teaspoon sugar
• 2 teaspoons active dry yeast
• 1/2 cup unsalted butter softened
• 1/2 cup granulated sugar
• 2 large eggs
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup pineapple juice

Instructions

 

• In a large bowl, combine warm milk, 1 tsp sugar, and yeast. Let sit for 5 minutes until foamy.
• Add butter, granulated sugar, eggs, flour, salt, and pineapple juice. Mix until a dough forms.
• Knead the dough on a lightly floured surface for 5–7 minutes until smooth and elastic.
• Place in a greased bowl, cover, and let rise for 1 hour in a warm place.
• Punch down dough and divide into 24 equal balls.
• Place rolls in a greased 9×13 inch baking dish.
• Cover and let rise for 30 minutes.
• Preheat oven to 375°F (190°C).
• Bake for 15–20 minutes until golden brown.
• Allow to cool slightly before serving.

Notes

• Use real butter for richer flavor.
• Add shredded coconut for a tropical twist.
• Store in an airtight container for up to 2 days.

Keyword Hawaiian rolls, mini rolls, party rolls, pineapple bread, sweet bread