Make Delicious Mini Lobster Rolls in 3 Simple Steps

Lobster rolls, those decadent bundles of sweet lobster meat nestled in buttery buns, are a perennial summer favorite. But sometimes, you crave a taste of that ocean-fresh goodness without the commitment of a full-sized roll. Enter the mini lobster roll: a delightful, bite-sized version that’s perfect for parties, appetizers, or even a light lunch.

Ingredients

(for 12 mini rolls):

• 12 mini brioche or slider rolls
• 1 pound cooked lobster meat, chopped
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1/2 teaspoon Old Bay seasoning
• 1/4 cup chopped celery
• 1/4 cup chopped chives
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions for Mini Lobster Rolls

1. Prepare the Lobster Salad: In a large bowl, combine the mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, celery, chives, and dill. Season with salt and pepper to taste. Add the chopped lobster meat
2. Toast the Buns: Preheat oven to 350°F (175°C). Lightly butter the rolls and toast for 5-7 minutes, until golden brown and slightly crispy.
3. Assemble and Serve: Spread a generous amount of lobster salad on each roll. Garnish with a sprinkle of fresh chives and a lemon wedge, if desired. Serve immediately.

Nutritional Information

(per roll):

• Calories: 250
• Total Fat: 14g
• Saturated Fat: 4g
• Cholesterol: 100mg
• Sodium: 300mg
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 15g

Tips for Mini Lobster Rolls

• For a richer flavor, use homemade mayonnaise or lobster bisque in place of store-bought.
• Get creative with your toppings! Try adding a dollop of crème fraîche, a drizzle of sriracha, or a sprinkle of smoked paprika.
• Leftover lobster salad can be enjoyed on crackers or lettuce wraps.
• Make it a party! Serve mini lobster rolls alongside other summer favorites like deviled eggs, crudités, and mini quiches.

Conclusion

Mini lobster rolls are the perfect way to experience the classic taste of summer in a fun, bite-sized package. They’re easy to prepare, customizable to your taste, and sure to be a hit at any gathering. So grab some fresh lobster, whip up a batch of this delicious salad, and get ready to experience lobster roll bliss in miniature!

3 Easy Steps to Make Perfect Mini Lobster Rolls

Mini lobster rolls are bite-sized delights packed with rich, flavorful lobster salad in a toasted buttery bun. Ideal for parties, appetizers, or light lunches.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 minutes mins

Total Time 21 minutes mins

Course Appetizer

Cuisine American

Servings 12

Calories 250 kcal

Ingredients

  

• 12 mini brioche or slider rolls
• 1 pound cooked lobster meat chopped
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1/2 teaspoon Old Bay seasoning
• 1/4 cup chopped celery
• 1/4 cup chopped chives
• 1 tablespoon fresh dill chopped
• Salt and pepper to taste

Instructions

 

Step 1: Prepare the Lobster Salad

• In a large bowl, combine mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, celery, chives, and dill. Season with salt and pepper. Add chopped lobster meat and gently mix.

Step 2: Toast the Buns

• Preheat oven to 350°F (175°C). Lightly butter the rolls and toast for 5–7 minutes until golden.

Step 3: Assemble and Serve

• Spoon the lobster salad onto each toasted bun. Garnish with fresh chives and lemon wedge, if desired. Serve immediately.

Notes

• Use homemade mayo or lobster bisque for added richness.
• Add sriracha, paprika, or crème fraîche for a gourmet touch.
• Enjoy leftover salad on crackers or lettuce.
• Serve alongside deviled eggs and mini quiches at parties.

Keyword lobster appetizer, mini lobster rolls, seafood snacks, summer party food