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Bring the iconic flavors of a Philadelphia classic to your next gathering with these irresistible philly cheesesteak sliders. This recipe takes all the delicious components—savory steak, caramelized onions, and gooey cheese—and packs them into a convenient, crowd-pleasing slider format. Perfect for parties, game day, or a fun family dinner, these philly cheesesteak sliders are surprisingly simple to make and ready in just 30 minutes.
What are Philly Cheesesteak Sliders?
Philly cheesesteak sliders are a miniature version of the famous Philly cheesesteak sandwich. Instead of being served on a long hoagie roll, the filling—thinly sliced beef steak and sautéed onions and peppers—is piled onto small, soft dinner rolls, typically Hawaiian rolls. The entire sheet of sliders is then baked, which allows the cheese to melt into a delicious, gooey layer over the steak and vegetables. A final brush of garlic butter on top of the rolls adds an extra layer of flavor and makes for a perfectly golden crust.
Ingredients
- 1 package (12 count) Hawaiian rolls or other soft dinner rolls
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 large yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 slices provolone cheese (or Cheez Whiz, for a classic twist)
- 4 tbsp unsalted butter, melted
- 1 clove garlic, minced
- 1 tbsp chopped fresh parsley (optional)
How to Make Philly Cheesesteak Sliders
- Prepare the Filling: Heat the olive oil in a large skillet or griddle over medium-high heat. Add the thinly sliced onions and bell peppers and cook for 5-7 minutes, until they are soft and beginning to caramelize. Add the thinly sliced beef to the skillet, season with salt and pepper, and cook for 2-3 minutes, stirring to break up the meat.
- Assemble the Sliders: Preheat your oven to 350°F (175°C). Leave the Hawaiian rolls connected and slice the entire slab of rolls in half horizontally. Place the bottom half of the rolls in a baking dish.
- Layer the Ingredients: Layer the provolone cheese slices evenly over the bottom rolls. Top the cheese with the cooked beef, onion, and bell pepper mixture, spreading it out evenly.
- Top and Bake: Place the top half of the rolls over the filling. In a small bowl, whisk together the melted butter, minced garlic, and optional chopped parsley. Brush this mixture generously over the top of the rolls.
- Bake the Sliders: Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the tops are golden brown and the cheese is completely melted.
- Serve: Let the philly cheesesteak sliders cool for a few minutes before slicing them into individual sliders. Serve warm.
Tips for Perfect Philly Cheesesteak Sliders
- Thinly Sliced Steak: For the best results, use very thinly sliced steak. A good tip is to partially freeze the steak for about 30 minutes before slicing it.
- Keep Rolls Together: Leaving the rolls connected makes the assembly process incredibly quick and easy.
- Don’t Skimp on the Butter: Brushing the tops of the rolls with the garlic butter mixture is essential for a golden-brown, flavorful crust.
Conclusion
These philly cheesesteak sliders are the ultimate crowd-pleaser. They capture all the savory, cheesy, and satisfying flavors of the classic sandwich in a fun, shareable format. It’s a recipe that’s guaranteed to be a hit.
Easy Philly Cheesesteak Sliders In Just 6 Steps
An easy and delicious recipe for philly cheesesteak sliders, perfect for a party or family dinner with savory beef, gooey cheese, and a buttery crust.
Ingredients
- 1 package 12 count Hawaiian rolls or other soft dinner rolls
- 1 lb thinly sliced beef steak ribeye or sirloin
- 1 large yellow onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 slices provolone cheese or Cheez Whiz, for a classic twist
- 4 tbsp unsalted butter melted
- 1 clove garlic minced
- 1 tbsp chopped fresh parsley optional
Instructions
- Prepare the Filling: Heat the olive oil in a large skillet or griddle over medium-high heat. Add the thinly sliced onions and bell peppers and cook for 5-7 minutes, until they are soft and beginning to caramelize. Add the thinly sliced beef to the skillet, season with salt and pepper, and cook for 2-3 minutes, stirring to break up the meat.
- Assemble the Sliders: Preheat your oven to 350°F (175°C). Leave the Hawaiian rolls connected and slice the entire slab of rolls in half horizontally. Place the bottom half of the rolls in a baking dish.
- Layer the Ingredients: Layer the provolone cheese slices evenly over the bottom rolls. Top the cheese with the cooked beef, onion, and bell pepper mixture, spreading it out evenly.
- Top and Bake: Place the top half of the rolls over the filling. In a small bowl, whisk together the melted butter, minced garlic, and optional chopped parsley. Brush this mixture generously over the top of the rolls.
- Bake the Sliders: Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the tops are golden brown and the cheese is completely melted.
- Serve: Let the philly cheesesteak sliders cool for a few minutes before slicing them into individual sliders. Serve warm.
Notes
For a classic Philadelphia taste, use Cheez Whiz instead of provolone cheese.
