Easy Mexican Shrimp Cocktail Recipe In 4 steps

Looking for a vibrant, refreshing, and incredibly easy appetizer? This easy Mexican shrimp cocktail recipe is the answer. Known as coctel de camarón, this zesty dish is a far cry from its American counterpart. It’s a bright, savory, and spicy delight that makes you feel like you’re on a sunny Mexican beach with every spoonful. Perfect for a summer day or a festive gathering, this is a Mexican shrimp cocktail recipe you’ll want to keep on hand.

What is Mexican Shrimp Cocktail?

Mexican shrimp cocktail is a dish that’s more like a cold, chunky soup than a traditional appetizer. It’s a glorious mix of plump, tender shrimp, crisp vegetables, and creamy avocado, all swimming in a zesty, tomato-based sauce. The sauce is the star, a lively blend of tomato juice (often Clamato), fresh lime juice, and a hint of spice from a touch of hot sauce. It’s not a heavy dish; instead, it’s light, refreshing, and bursts with fresh flavor.

Ingredients for Your Mexican Shrimp Cocktail Recipe

• 1 lb cooked shrimp, peeled and deveined
• 2 cups Clamato juice (or regular tomato juice)
• 1/2 cup ketchup
• 1/2 cup finely diced red onion
• 1/2 cup finely chopped cucumber
• 1/4 cup finely chopped cilantro
• 2 tbsp fresh lime juice
• 1 tsp hot sauce (like Tapatio or Cholula), or to taste
• 1/2 tsp salt
• 1 large avocado, diced
• Saltine crackers or tortilla chips for serving

How to Prepare Your Mexican Shrimp Cocktail:

1. Prepare the Shrimp: If you’re using uncooked shrimp, you’ll need to cook it first. For this recipe, you’ll want to chill the shrimp for at least 30 minutes after cooking.
2. Mix the Sauce: In a large bowl, whisk together the Clamato juice, ketchup, lime juice, hot sauce, and salt. Make sure it’s well combined.
3. Add the Fresh Ingredients: Add the cooked shrimp, diced red onion, chopped cucumber, and cilantro to the bowl with the sauce. Gently stir everything together until all the ingredients are coated.
4. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes. This allows all the flavors to meld together. Before serving, gently stir in the diced avocado. Serve the Mexican shrimp cocktail in large glasses or bowls with a side of saltine crackers or tortilla chips.

Tips for a Perfect Mexican Shrimp Cocktail Recipe:

• Use Cooked Shrimp: The key is to use shrimp that is already cooked and chilled. This makes the Mexican shrimp cocktail recipe quick and easy.
• Don’t Forget the Chill Time: Letting the mixture sit in the fridge for at least 30 minutes is crucial. The flavors will become much more vibrant and delicious.
• Customize It: Feel free to add other ingredients like finely diced jalapeño for more heat, or a sprinkle of fresh oregano. You can also add some finely diced tomatoes if you want a chunkier texture.
• optional Salad: If you are a fan of Mexican food, you can also add Mexican caesar salad to the meal.

Conclusion:

This Mexican shrimp cocktail recipe is a show-stopping appetizer that’s deceptively simple to make. Its combination of fresh, savory, and tangy flavors makes it a memorable dish for any occasion. Once you taste this vibrant cocktail, it’s sure to become a new favorite in your kitchen.

Easy Mexican Shrimp Cocktail Recipe In 4 steps

foodifa

A fresh, zesty, and easy-to-make Mexican shrimp cocktail perfect for a light meal or party appetizer.

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Total Time 15 minutes mins

Course Appetizer, Main Course

Cuisine Mexican, Seafood

Servings 4

Calories 300 kcal

Ingredients

  

1 lb cooked shrimp, peeled and deveined

2 cups Clamato juice (or regular tomato juice)

1/2 cup ketchup

1/2 cup finely diced red onion

1/2 cup finely chopped cucumber

1/4 cup finely chopped cilantro

2 tbsp fresh lime juice

1 tsp hot sauce (like Tapatio or Cholula), or to taste

1/2 tsp salt

1 large avocado, diced

Saltine crackers or tortilla chips for serving

Instructions

 

Prepare the Shrimp: If you’re using uncooked shrimp, you’ll need to cook it first. For this recipe, you’ll want to chill the shrimp for at least 30 minutes after cooking.

Mix the Sauce: In a large bowl, whisk together the Clamato juice, ketchup, lime juice, hot sauce, and salt. Make sure it’s well combined.

Add the Fresh Ingredients: Add the cooked shrimp, diced red onion, chopped cucumber, and cilantro to the bowl with the sauce. Gently stir everything together until all the ingredients are coated.

Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes. This allows all the flavors to meld together. Before serving, gently stir in the diced avocado. Serve the Mexican shrimp cocktail in large glasses or bowls with a side of saltine crackers or tortilla chips.

Notes

• The best shrimp for this is large or jumbo shrimp. You can adjust the hot sauce to your liking for more or less spice.

Keyword coctel de camarón, mexican food, Mexican shrimp cocktail recipe, shrimp cocktail