Easy Bruschetta Chicken A Delicious 3 Steps Recipe

Looking for a light, flavorful, and incredibly satisfying dinner? This easy bruschetta chicken recipe is a game-changer. It combines tender, juicy chicken with the fresh, zesty taste of classic bruschetta topping. This dish is an ideal weeknight meal, proving that a healthy and elegant dinner doesn’t have to take hours to prepare. In under 30 minutes, you can have a restaurant-quality meal ready to serve.

What Is Bruschetta Chicken?

Bruschetta chicken is a vibrant, modern take on a classic. It features perfectly cooked chicken breasts, pan-seared or baked, topped with a fresh, uncooked mixture of diced tomatoes, fragrant garlic, fresh basil, and a drizzle of balsamic glaze. The topping, known as bruschetta, is a traditional Italian antipasto. The secret to this dish is adding the topping at the very end, which keeps the flavors and textures of the fresh ingredients bright and crisp.

Ingredients for Your Bruschetta Chicken

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• Salt and black pepper to taste
• 1 1/2 cups ripe tomatoes (Roma or cherry tomatoes work well), diced
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 1 tbsp balsamic vinegar (or balsamic glaze)
• Optional: 1/4 cup shredded mozzarella cheese

How to Prepare and Cook Your Bruschetta Chicken

1. Prepare the Bruschetta Topping: In a medium-sized bowl, combine the diced tomatoes, minced garlic, chopped basil, and balsamic vinegar. Season with salt and pepper. Stir everything gently and set aside to allow the flavors to meld.
2. Cook the Chicken: Pat the chicken breasts dry with a paper towel and season both sides with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until they are golden brown and cooked through. If you prefer to bake the chicken, place them on a baking sheet and bake at 400°F (200°C) for 20-25 minutes.
3. Assemble and Serve: Once the chicken is cooked, transfer it to a plate. If using, sprinkle a little mozzarella cheese on top of each chicken breast and allow it to melt from the residual heat. Immediately spoon the fresh bruschetta mixture over each piece of chicken. Serve your bruschetta chicken hot with a side of pasta or a fresh green salad.

Tips for a Perfect Meal

• Use Ripe Tomatoes: The quality of your tomatoes is crucial for this recipe. Ripe, flavorful tomatoes will make all the difference.
• Don’t Rush the Marinade: For an even more flavorful chicken, you can marinate the chicken breasts in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
• Add the Topping Last: It’s important to add the fresh bruschetta mixture after the chicken is cooked to keep the tomatoes and basil tasting vibrant and fresh, rather than soggy.

Conclusion

This bruschetta chicken recipe is a perfect example of a meal that is both healthy and delicious. It’s an effortless way to bring the fresh, bright flavors of Italy to your kitchen in no time. Enjoy a satisfying and elegant dinner that is sure to become a regular in your meal rotation.

Easy Bruschetta Chicken A Delicious 3 Steps Recipe

foodifa

A simple and fresh chicken dish topped with a vibrant bruschetta mixture, perfect for a quick dinner.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer, Main Course

Cuisine Italian

Servings 2

Calories 350 kcal

Ingredients

  

2 boneless, skinless chicken breasts

1 tbsp olive oil

Salt and black pepper to taste

1 1/2 cups ripe tomatoes (Roma or cherry tomatoes work well), diced

2 cloves garlic, minced

1/4 cup fresh basil leaves, chopped

1 tbsp balsamic vinegar (or balsamic glaze)

Optional: 1/4 cup shredded mozzarella cheese

Instructions

 

Prepare the Bruschetta Topping: In a medium-sized bowl, combine the diced tomatoes, minced garlic, chopped basil, and balsamic vinegar. Season with salt and pepper. Stir everything gently and set aside to allow the flavors to meld.

Cook the Chicken: Pat the chicken breasts dry with a paper towel and season both sides with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until they are golden brown and cooked through. If you prefer to bake the chicken, place them on a baking sheet and bake at 400°F (200°C) for 20-25 minutes.

Assemble and Serve: Once the chicken is cooked, transfer it to a plate. If using, sprinkle a little mozzarella cheese on top of each chicken breast and allow it to melt from the residual heat. Immediately spoon the fresh bruschetta mixture over each piece of chicken. Serve your bruschetta chicken hot with a side of pasta or a fresh green salad.

Notes

For extra flavor, use a balsamic glaze instead of vinegar. You can also add a pinch of red pepper flakes to the bruschetta mix for some heat.

Keyword Bruschetta chicken, easy chicken recipe, Healthy recipes, italian food