Easy Bruschetta Cheese: A 15-Minute Appetizer

Looking for a simple, elegant appetizer that’s guaranteed to impress? This easy bruschetta cheese recipe takes the classic Italian starter to a new level by adding a layer of creamy, delicious cheese. It’s the perfect blend of fresh, zesty flavors and rich, satisfying texture. Whether you’re hosting a dinner party or just want a quick snack, you can have this delightful dish ready in under 15 minutes.

What is Bruschetta Cheese?

Bruschetta cheese is a delightful twist on traditional bruschetta. While classic bruschetta is simply toasted bread rubbed with garlic and topped with fresh tomatoes and basil, this version adds a crucial creamy element. A layer of fresh cheese, like mozzarella or burrata, is added to the warm toast before the fresh tomato mixture. This creates a wonderful contrast between the savory, melt-in-your-mouth cheese and the bright, acidic flavors of the bruschetta topping. For this recipe, we’ll use burrata, a cheese that’s known for its creamy interior.

Ingredients for Your Bruschetta Cheese

• 1 baguette or loaf of rustic bread, sliced into 1/2-inch thick pieces
• 1 large burrata cheese ball, or fresh mozzarella cheese
• 2 cups ripe tomatoes (Roma or cherry tomatoes work well), diced
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 2 tbsp olive oil, plus more for drizzling
• 1 tbsp balsamic vinegar or glaze
• Salt and black pepper to taste

How to Prepare and Cook Your Bruschetta Cheese

1. Prepare the Topping: In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, 2 tablespoons of olive oil, balsamic vinegar, and a pinch of salt and pepper. Stir gently to combine everything, then set the mixture aside to let the flavors meld.
2. Toast the Bread: Preheat your oven to 400°F (200°C) or use a toaster oven. Arrange the bread slices on a baking sheet. Lightly brush each side with olive oil. Toast for 5-7 minutes, or until the bread is golden brown and crispy.
3. Assemble and Serve: Remove the toasted bread from the oven. While still warm, spoon or spread a generous amount of burrata or mozzarella cheese onto each slice. Top with the fresh tomato bruschetta mixture you prepared earlier. Add a light drizzle of olive oil or balsamic glaze to finish. Serve your bruschetta cheese immediately.

Tips for a Perfect Appetizer

• Use High-Quality Ingredients: The flavor of this dish relies on the quality of your tomatoes and cheese. Use the freshest ingredients you can find.
• Customize the Cheese: If you don’t have burrata, fresh mozzarella or even a soft goat cheese would work wonderfully.
• Serve Immediately: The best way to enjoy this dish is right after assembly when the toasted bread is still warm and the cheese is soft.
• More nutritional value: You can add chicken to the recipe and it will turn into chicken bruschetta.

Conclusion

This bruschetta cheese recipe is a perfect example of how a simple addition can transform a dish. It’s an elegant, easy, and incredibly delicious appetizer that’s perfect for any occasion. With minimal effort, you can create a beautiful and memorable dish that everyone will love.

Easy Bruschetta Cheese: A 15-Minute Appetizer

foodifa

An elegant and easy appetizer featuring toasted bread topped with creamy cheese and a fresh bruschetta mixture.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Appetizer

Cuisine Italian

Servings 4

Calories 250 kcal

Ingredients

  

1 baguette or loaf of rustic bread, sliced into 1/2-inch thick pieces

1 large burrata cheese ball, or fresh mozzarella cheese

2 cups ripe tomatoes (Roma or cherry tomatoes work well), diced

2 cloves garlic, minced

1/4 cup fresh basil leaves, chopped

2 tbsp olive oil, plus more for drizzling

1 tbsp balsamic vinegar or glaze

Salt and black pepper to taste

Instructions

 

Prepare the Topping: In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, 2 tablespoons of olive oil, balsamic vinegar, and a pinch of salt and pepper. Stir gently to combine everything, then set the mixture aside to let the flavors meld.

Toast the Bread: Preheat your oven to 400°F (200°C) or use a toaster oven. Arrange the bread slices on a baking sheet. Lightly brush each side with olive oil. Toast for 5-7 minutes, or until the bread is golden brown and crispy.

Assemble and Serve: Remove the toasted bread from the oven. While still warm, spoon or spread a generous amount of burrata or mozzarella cheese onto each slice. Top with the fresh tomato bruschetta mixture you prepared earlier. Add a light drizzle of olive oil or balsamic glaze to finish. Serve your bruschetta cheese immediately.

Notes

For extra flavor, rub a cut garlic clove over the toasted bread before adding the cheese.

Keyword bruschetta, Bruschetta cheese, burrata, cheese appetizer, Mozzarella Chicken Sandwich