Delicious Turkey Reuben: A 15-Minute Recipe

A turkey reuben is a fantastic twist on a deli classic, offering a lighter yet equally flavorful alternative to the traditional corned beef or pastrami version. This sandwich combines tender, sliced turkey with melted Swiss cheese, tangy sauerkraut, and a creamy Russian dressing, all grilled to perfection on a slice of hearty rye bread. Ready in just 15 minutes, this turkey reuben is the perfect solution for a quick and satisfying lunch or dinner.

What is a Turkey Reuben?

A turkey reuben is a variation of the famous Reuben sandwich, which is a grilled sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. This recipe substitutes the corned beef with sliced turkey, which creates a leaner, milder, but equally delicious flavor profile. The key to this sandwich’s success lies in the balance of textures and flavors: the crunchy bread, the gooey cheese, the tangy sauerkraut, and the savory dressing all contribute to a perfect bite. If you are a turkey lover, we suggest you try the Turkey Pastrami Sandwich.

Ingredients

For the Sandwich

• 2 slices of rye bread
• 4-6 slices of deli-style turkey or leftover roasted turkey
• 2 slices of Swiss cheese
• 1/4 cup sauerkraut, well-drained
• 2-3 tbsp Russian dressing or Thousand Island dressing
• 2 tbsp unsalted butter, softened

For the Russian Dressing (optional, for homemade)

• 1/2 cup mayonnaise
• 2 tbsp chili sauce or ketchup
• 1 tbsp finely chopped relish
• 1 tsp prepared horseradish
• A dash of Worcestershire sauce
• Salt and black pepper, to taste

How to Make a Turkey Reuben

1. Prepare the Bread: Lay out the two slices of rye bread. Spread a generous layer of Russian dressing on the inside of each slice.
2. Assemble the Sandwich: On one slice of bread, layer the Swiss cheese. Place the turkey slices on top of the cheese, followed by a mound of the well-drained sauerkraut. Top with the second slice of bread, dressing-side down.
3. Butter and Grill: Generously spread softened butter on the outside of both slices of the sandwich.
4. Cook the Sandwich: Heat a large skillet or griddle over medium heat. Place the sandwich in the pan and cook for 4-5 minutes, or until the bottom is golden brown and crispy.
5. Flip and Finish: Carefully flip the sandwich and cook for another 4-5 minutes, or until the other side is golden and the cheese is fully melted and gooey.
6. Serve: Remove the turkey reuben from the skillet. Slice it in half and serve immediately with a side of chips, pickles, or a simple green salad.

Tips for the Perfect Turkey Reuben

• Drain the Sauerkraut: Excess moisture from the sauerkraut can make the bread soggy. Squeeze it out thoroughly with a paper towel or a clean dishcloth.
• The Right Bread: Using a good, sturdy rye bread is essential. It holds up well to the filling and gets perfectly crispy when grilled.
• Don’t Rush It: Cooking the sandwich over medium heat ensures the bread gets golden and crunchy and the cheese has enough time to melt completely without burning the outside.

Conclusion

This turkey reuben is a testament to how simple ingredients can come together to create a satisfying and flavorful meal. It’s a quick, easy, and delicious recipe that is sure to become a new favorite for lunch or a casual dinner.

Delicious Turkey Reuben: A 15-Minute Recipe

foodifa

An easy and delicious recipe for a turkey reuben, a perfect twist on the classic sandwich with melted Swiss cheese and tangy sauerkraut.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Lunch

Cuisine American

Servings 5

Calories 750 kcal

Ingredients

  

For the Sandwich

• 2 slices of rye bread
• 4-6 slices of deli-style turkey or leftover roasted turkey
• 2 slices of Swiss cheese
• 1/4 cup sauerkraut well-drained
• 2-3 tbsp Russian dressing or Thousand Island dressing
• 2 tbsp unsalted butter softened

For the Russian Dressing (optional, for homemade)

• 1/2 cup mayonnaise
• 2 tbsp chili sauce or ketchup
• 1 tbsp finely chopped relish
• 1 tsp prepared horseradish
• A dash of Worcestershire sauce
• Salt and black pepper to taste

Instructions

 

• Prepare the Bread: Lay out the two slices of rye bread. Spread a generous layer of Russian dressing on the inside of each slice.
• Assemble the Sandwich: On one slice of bread, layer the Swiss cheese. Place the turkey slices on top of the cheese, followed by a mound of the well-drained sauerkraut. Top with the second slice of bread, dressing-side down.
• Butter and Grill: Generously spread softened butter on the outside of both slices of the sandwich.
• Cook the Sandwich: Heat a large skillet or griddle over medium heat. Place the sandwich in the pan and cook for 4-5 minutes, or until the bottom is golden brown and crispy.
• Flip and Finish: Carefully flip the sandwich and cook for another 4-5 minutes, or until the other side is golden and the cheese is fully melted and gooey.
• Serve: Remove the turkey reuben from the skillet. Slice it in half and serve immediately with a side of chips, pickles, or a simple green salad.

Notes

Using pre-made Russian dressing is a great time-saver.

Keyword deli sandwich, grilled sandwich, reuben sandwich, turkey reuben, turkey sandwich